Toppling Goliath Kentucky Brunch Release June 1
Just when you thought Toppling Goliath might be taking a breather…BAM – Kentucky Brunch 2013 is already upon us. Saturday, June 1 will see the next release of this whiskey barrel-aged coffee imperial stout, kicking off at the taproom bright and early at 8am.
Numbers will be handed out once doors open at 8am (of course the line will start before then), allowing people to leave, drink in the taproom, etc until bottle sales begin at noon.
- $12 per 12oz bottle, limit 1 or 2 per person depending on final yield
- Approx 250-300 bottles available TOTAL
- Bottle sales are CASH ONLY
- Assassin bottles will be available for on-site consumption only
- Mornin’ Delight
- Kentucky Brunch
- SR-71 Blackbird
- Naughty Temple
Edit – Per Madison from Toppling Goliath: “We’ll have our regular lineup on tap this weekend, as well- and *hopefully* our new Thresher IPA.”
Oh, and remember: “It is illegal to consume beer anywhere on our premises other than inside the taproom and within the outdoor patio barrier. Don’t be a fool. Stay inside the patio.”
Toppling Goliath Taproom is located at 310 College Dr. in Decorah.