Investigating the uncommon, unusual, and rare within the craft beer community.

Block 15 Snozzberry / Sticky Hands Bottle Release Apr. 5

Block-15-BreweryBlock 15 Restaurant & Brewery in Corvallis is ringing in the official arrival of the springtime season with a fruit-forward wild ale, Snozzberry, alongside a fresh batch of their intrepid Double IPA, Sticky Hands. The fun kicks off at 11am on Saturday, April 5 at the brewery. Please note there will not be brunch reservations for this release.

The details:

  • Snozzberry – $9.50 per 375mL bottle, 38 cases available
  • Sticky Hands, The Hop Experience – $8.50 per 750mL bottle
  • Limit 3 of each per person
  • Both beers will be on tap

Commercial descriptions:

Snozzberry – This wild ale was matured in French oak barrels with freshly picked snozzberries for five hundred days, three hours, and 15 seconds. This is an eccentric beer, at time showing notes of peach and strawberry, at other times mango and raspberry, sometimes farmhouse and blackberry, but always snozzberry. Wonderfully fruity, farmy and tarty! 8.25% ABV

Sticky Hands, The Hop Experience Ale – Our hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds. A hop decrescendo that begins with a blast of tropical fruits, dank herbs, and citrus aromas leading into intense hop flavor before ending with a receding bitter finish. After a year working on the recipe we are coming very close to our envisioned beer. The aroma, flavor, and bitterness are near perfect balance, showcasing NW hops. 8.25% ABV

Block 15 Restaurant & Brewery is located at 300 SW Jefferson St. in Corvallis, OR.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s