Hardywood Gingerbread Stout 2014 Release Nov. 7 & 8
The holidays are coming (whether you like it or not), but at least we can land some “Christmas in a bottle” thanks to Hardywood Park Craft Brewery. The 2014 vintage of their renowned Gingerbread Stout is all decked out for the season, ready for release on Saturday, November 8 at 2pm.
For you local early birds, the brewery is holding a GBS pre-release the night before on Friday, November 7 from 9-10:30pm after the tasting room closes. Limit 4 bottles per person, to-go only.
- Price TBA
- Limit 4 bottles per person
- 32oz and 64oz growler fills available to-go
- Draft will be available
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.
Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holidayspice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season. 9.2% ABV
Hardywood Park Craft Brewery is located at 2408 Ownby Ln in Richmond, VA.