Olde Hickory Lindley Park 2014 Coming Next Week
North Carolina’s Olde Hickory Brewery is back with another installment of Lindley Park, their imperial stout with honey aged on raspberries in bourbon barrels. The 2014 vintage utilized a variety of Pappy Van Winkle, Jim Beam, Maker’s Mark, and Heaven Hill barrels, finishing at 10% ABV.
Lindley Park hit the bottling line this week, and is expected to arrive in local North Carolina markets next week. Keep your eyes peeled – this is one you don’t want to miss.
Lindley Park is a deep and decadent imperial stout. The base for Lindley Park is made with roasted chocolate malts and local honey, creating a dark, rich and velvety stout. That stout is then transferred to oak bourbon barrels to mature for up to 10 months. Raspberries are added to the barrels to make the beer even more luscious with a sweet and mildly tart flavor. Lindley Park is liquid dessert. 10% ABV
Check out where to find Olde Hickory beers here.