Investigating the uncommon, unusual, and rare within the craft beer community.

Upland Public Sour Sale Featuring Sour Reserve Aug. 8

upland-sour-reserveYup,  you read that correctly – Upland’s next public sour sale will include Sour Reserve #6. Kicking off on Saturday, August 8 when doors open at ALL locations (times vary), the sale also features Orchid, Kiwi Lambic and Cherry Lambic. Enjoy!

The details:

  • Bloomington Brew Pub – 11:00 am
  • Bloomington West Side Beer Bar – 2:00 pm
  • Carmel Tap House – 11:00 am
  • Broad Ripple Tasting Room – 12:00 pm
  • $25 + tax per 750mL bottle
  • Limit 1 per person for Sour Reserve #6

Commercial description:

Sour Reserve – We began our sour ale project in 2006 with only four oak barrels previously used to age red wine. The number has grown over the years, along with the amount of sour ale we’ve brewed. Each barrel develops unique characteristics as it ferments independently, and just as Belgian brewers have been doing for centuries, we’ve sought out our favorite barrels, some young, some several years old, for blending. By blending the sour ale from these barrels together in various amounts, we created in this bottle a live harmony of tartness, fruitiness, and layers of flavor that can never be replicated.

Check out all of Upland Brewing’s locations here.


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