Investigating the uncommon, unusual, and rare within the craft beer community.

Side Project Abricot du Fermier Blend #2 Release Oct. 2

side-project-abricot-du-fermierAlmost exactly one year since the original batch, Side Project Abricot du Fermier Blend #2 is slated to launch at the Perennial Artisan Ales tasting room on Friday, October 2 at 4pm. This wild ale with apricots has spent 13 months in oak barrels and an additional 2 months in the bottle, weighing in at 8% ABV.

Similar to other Side Project releases, bottle limits will be determined based on turnout.

Commercial description:

Abricot du Fermier is our delicate, bright, aromatic Saison du Fermier in which we aged in French Oak wine barrels with apricots. The brightness, depth and rustic character are created by the wild yeast native to our family’s Missouri farm. This Apricot Saison was fermented in and aged in wine barrels for several months. 8% ABV

Perennial Artisan Ales is located at 8125 Michigan Ave in St. Louis, MO.

 

 

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One response

  1. Pingback: Side Project Bière du Pays & Bretta Sang Release Dec. 19 | Beer Served Rare

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